Course details
Saturday limited lunch course! Enjoy seasonal Kamameshi☆Toyo Honpo's specialty!
¥ 3080(Tax included)
- 5items
- 1-22persons
This is a lunch course menu available only on Saturdays! Be sure to enjoy the luxurious course menu available only on Saturdays, starting with Toyo Honpo's famous sashimi platter with kabosu sole, and including Kamameshi that changes color depending on the season.
Course menu
◆Assorted three types of obanzai
~ Each item is a masterpiece with great care ~
◆Assorted Kabosu sole and fresh fish sashimi
~An assortment of 3 types of fresh fish prepared by manager Arita, who knows everything about fish from Oita Prefecture.~
◆Special grilled chicken thigh
~Enjoy our signature dish of fresh Kanji chicken thigh meat served on an iron plate with Oita's yuzu pepper.~
◆Oita chicken tempura and Bungo shiitake mushroom tempura
~Tempura with umami-filled chicken tempura and thick Bungo shiitake mushrooms.~
◆Seasonal Kamameshi
~Kamameshi that changes color depending on the season, please enjoy with Kurome soup.~
- Reservation reception time
- 11:00~14:00
- Available days for reservation
- Saturday/Sunday
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am on the day of your visit
2024/05/07 update
