[May/June] Five kinds of fresh fish, grilled Kanmuri chicken Kinun pork, steamed in a bamboo steamer, etc. Enjoy Oita ingredients ☆ All-you-can-drink included ☆ Impressive course

Course details

[May/June] Five kinds of fresh fish, grilled Kanmuri chicken Kinun pork, steamed in a bamboo steamer, etc. Enjoy Oita ingredients ☆ All-you-can-drink included ☆ Impressive course

7700 yen(Tax included)

10items
2-10persons

All-you-can-drink available: Premium all-you-can-drink with Dassai

This impressive course includes 30 kinds of sake, including Dassai, and 70 other kinds of sake, perfect for a luxurious banquet (90 minutes, last order, 2 hours), as well as Toyo no Honpo's impressive kabosu flounder and Kanmuri Jidori chicken, delivered directly from Oita.

Course menu

Foreseeing

~Special item made by the store manager~

◆Directly from Oita! Kabosu flounder tetsuna and 5 kinds of fresh sashimi

(A platter of five kinds of fresh fish delivered that day, including kabosu flounder, tuna, and grouper.)

◆Specialty: Rare seared Kanmuri chicken thigh and seared Kinun pork

~Toyonohonpo's specialty Kanmuri Jidori chicken and Oita brand pork.~

◆ Colorful salad of red tomatoes and paprika

A colorful and popular salad.~

◆Assorted tempura of conger eel, sardines and seasonal vegetables

~A tempura platter that goes perfectly with sake.~

◆Wagyu roast beef

~Enjoy the ultimate combination of beef, fish and chicken~

◆ Steamed Oita conger eel and fatty cartilage

~A luxurious, delicious steamed dish of Oita conger eel and Kanmuri chicken.~

◆ Simmered red snapper and deep-fried tofu

~A delicious dish stewed in a sweet and spicy sauce.~

◆ Soba noodles with Kanmuri chicken broth

~A bowl of soba noodles with broth from Kanmuri Jidori chicken~

◆Oita Kabosu Sorbet

~A refreshing kabosu sorbet~.

It may change depending on the procurement of ingredients.

All-you-can-drink menu

・Junmai Ginjo, Junmai Daiginjo
・[Nationwide Famous Sake] ◇Junmai Ginjo, Junmai Daiginjo Dassai Junmai Daiginjo (Yamaguchi)/Tatenogawa Junmai Daiginjo (Yamagata)/Ippaku Suisei Junmai Ginjo (Akita)/Jozenjosui Junmai Ginjo (Niigata) / Shimantogawa Junmai Ginjo (Kochi) / Kuroryu Junmai Ginjo (Fukui) / Toyo Bijin Junmai Ginjo 50 (Yamaguchi) / Mansaku no Hana Junmai Ginjo (Akita) / Ippaku Suisei Junmai Ginjo (Akita) )
・Pure rice sake
・◇Junmai Sakeki Junmai (Yamaguchi)) / Toichi Junmai (Saga) / Shagaraku Junmai (Miyagi) / Gangi Junmai (Yamaguchi)) / Banshu Ikken Junmai (Hyogo) / Fukuju Junmai (Hyogo) / Kito Junmai (Wakayama) / Matsumoto Sawaya Shuhari Junmai (Kyoto) / Kamimoto Junmai (Yamagata) / Yamamoto Doshin Junmai (Akita) / Made Junmai (Mie)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
・◇Special Junmai, Kimoto Junmai, Honjou Niwa's Warbler Special Junmai (Fukuoka)/Kamo Kanehide Special Junmai (Hiroshima)/Haneya Special Junmai (Toyama)/Miwa Powdered Snow Nigori Sake (Gifu) /Hakuju Kubota (Niigata)/Daishichi Ikumoto Junmai (Fukushima)/Bumioe Special Junmai (Miyagi)/Yuki no Kayasha Yamahai Junmai (Akita)/Nanbu Bijin Special Junmai (Iwate)
·beer
・Kirin Ichiban Shibori barrel draft to enjoy in a thin glass/Asahi Super Dry medium bottle/Kirin Zero ICHI
・Thin glass highball
・[Thin Glass Highball] ・Mag Highball ・Kabosu Highball ・Yuzu Highball ・Ginja Highball ・Coke High
・Thin glass chuhai
・[Thin glass chuhai] ・Lemon chuhai ・Kabosu chuhai ・Yuzu chuhai ・Peach chuhai ・Oolong hai
· Shochu
・◇ Shochu (barley) Road Roasted fumigated (barley) Kubo Black koji three-stage preparation (barley) Kisuke (potato) Tsunezo (potato) Kiroku (potato) Mosuke (rice) Yamabijin
・ Fruit liquor / plum liquor
・Kabosu plum wine, Takanaya plum wine, rich plum wine, Kitaoka main store peach wine with pulp, Kitaoka main store mango wine with pulp
·wine
・Spain red/white
·Cocktail
・・Dassai Kabosu Highball・Kabosu Gin and Tonic・Kabosu Gin Rickey・Cassis Orange・Cassis Mango・Yuzu Screwdriver
·Soft drink
・◇Non-alcoholic cocktail・Kabosu honey squash・Yuzu honey squash・Yuzu cassis soda・Fuzzy Navel◇Soft drink・Oolong tea・Cola・Ginger ale・Orange juice・Grapefruit juice

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 14:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/05/07 update