[May/June] Luxury banquet with 10 kinds of fresh fish, 2 kinds of Oita grilled dishes, sea urchin rice, and more ☆ All-you-can-drink ☆ Toyonohonpo luxury course

Course details

[May/June] Luxury banquet with 10 kinds of fresh fish, 2 kinds of Oita grilled dishes, sea urchin rice, and more ☆ All-you-can-drink ☆ Toyonohonpo luxury course

9900 yen(Tax included)

10items
2-22persons

All-you-can-drink available: [Ultimate all-you-can-drink] 30 kinds of famous sake from around the country, including Dassai, Hakurakusei, and Sharaku, and 70 kinds of draft beer, including Usubari, etc. / 120 minutes (last order 30 minutes)

This Toyono Honpo course includes the ultimate all-you-can-drink option of 30 types of sake, including Dassai, and 70 other types (90 minutes last order, 2 hours), and uses the finest ingredients, such as Kabosu flounder and Kanmuri Jidori chicken, shipped directly from Oita.

Course menu

◆ Footsteps

~A special item selected by the store manager.~

◆Assortment of 3 types of obanzai

~Perfect as a drinking snack.~

◆Luxurious 10-item boat platter delivered directly from the source

Enjoy a boat-sized platter of Oita Prefecture's seafood.~

◆ Assortment of two types of Oita seared fish

~ Grilled Oita Wagyu beef and Kanmuri chicken, Oita specialties.~

◆ Assorted shrimp and conger eel tempura

~A luxurious tempura that lets you experience the season.~

Steamed Crown Chicken and Vermilion Tomato Salad

~Enjoy a refreshing salad.~

◆Steamed sweetbream and seasonal vegetables

~Steamed in sake using seasonal tilefish.~

Seared Kanmuri Chicken Foie Gras

~An exquisite dish made with the extremely precious white liver of Kanmuri Jidori chicken~

◆ Steamed Oita conger eel and fatty cartilage

~Exquisite steamed dish made with Oita's conger eel and Oita's Kanmuri chicken~

◆Sea urchin rice pot

~Enjoy the luxurious sea urchin and finishing dish~

◆ Dessert

~Oita Kabosu Sherbet~

It may change depending on the procurement of ingredients.

All-you-can-drink menu

・Junmai Ginjo, Junmai Daiginjo
・Dassai Junmai Daiginjo (Yamaguchi) / Tatenogawa Junmai Daiginjo (Yamagata) / Hakurakusei Junmai Ginjo (Miyagi) / Jozenyosui Junmai Ginjo (Niigata) / Shimantogawa Junmai Ginjo (Kochi) / Koto no Shizuku Junmai Daiginjo (Kyoto)
・Pure rice sake
・Toyojun Dry Junmai (Oita)/Chiebijin Junmai (Oita)/Toichi Junmai (Saga)/Sharaku Junmai Ginjo Junai Shikomi (Miyagi)/Yaegaki Junmai (Hyogo)/Haruka Super Dry Junmai (Nara)/Tengumai Umajun Junmai (Ishikawa)/Takashimizu Junmai (Akita)/Amago no Tsuki Dry Junmai (Hiroshima)/Fukuju Junmai (Hyogo)/Kido Junmai (Wakayama)/Kokushi Musou Junmai (Hokkaido)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
・Takakuraiya Umakuchi Honjozo (Oita) / Shigemasu Tokubetsu Junmai (Fukuoka) / Daishichi Kimoto Junmai (Fukushima) / Yuki no Bosha Yamahai Junmai (Akita) / Nanbu Bijin Tokubetsu Junmai (Iwate) / Hakkaisan Honjozo (Niigata) / Miwa no Konayuki Nigori Sake (Gifu) / Kubota Hyakuju (Niigata) / Ryuriki Dry Tokubetsu Honjozo (Hyogo)
·beer
・Enjoy Kirin Ichiban Shibori draft beer in a thin glass / Asahi Super Dry medium bottle / Kirin Zero ICHI
・Mag Highball
・[Copper Mug Highball] Square Mug Highball/Kabosu Highball/Yuzu Highball/Ginger Highball/Coke Highball
・Mag chuhai
・[Copper mug chuhai] Lemon chuhai/Kabosu chuhai/Yuzu chuhai/Peach chuhai/Oolong chuhai
· Shochu
・[Barley] Iichiko, Taimei, Kubo, Dochu [Sweet potato] Kiroku, Juou, Kurokirishima, Tsunezo, Yakiimo Kurose,
·Plum wine
・Shirakaga Plum Wine/Kabosu Plum Wine/Kitaoka Honten Mango Wine with Fruit Pulp/Kitaoka Honten Peach Wine with Fruit Pulp
·wine
・Spain red/white
·Cocktail
・Cassis Kabosu Soda/Cassis Peach Orange/Kabosu Moscow Mule/Yuzu Screwdriver/Kabosu Gin and Tonic/Kabosu Gin Rickey
·Soft drink
・Kabosu honey squash/Yuzu honey squash/Cassis mango/Cassis orange/Yuzu cassis soda/Fuzzy navel
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange juice/Grapefruit juice

Reservation reception time: 12:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 14:00 3 days before your visit

Confirm availability / make reservation for this course

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2024/05/07 update