[September and October] 5 kinds of sashimi, seared, steamed in sake, seasonal tempura, all-you-can-drink sake included, impressive course

Course details

[September and October] 5 kinds of sashimi, seared, steamed in sake, seasonal tempura, all-you-can-drink sake included, impressive course

7700 yen(Tax included)

9items
2-10persons

All-you-can-drink available: Premium all-you-can-drink with Dassai

This impressive course includes 30 kinds of sake, including Dassai, and 70 other kinds of sake, perfect for a luxurious banquet (90 minutes, last order, 2 hours), as well as Toyo no Honpo's impressive kabosu flounder and Kanmuri Jidori chicken, all delivered directly from Oita.

Course menu

Foreseeing

~A masterpiece selected by the store manager~

◆Directly from Oita! Kabosu flounder tetsuna and 5 kinds of fresh sashimi

(A platter of five kinds of fresh fish delivered that day, including kabosu flounder, tuna, and grouper.)

◆Specialty: Rare seared Kanmuri chicken thigh and seared Kinun pork

~Toyonohonpo's specialty Kanmuri Jidori chicken and Oita's brand pork.~

◆ Caesar salad

A colorful and popular salad.~

◆ Assorted tempura of Oita conger eel, Kinka sardines, seasonal vegetables

~A tempura platter that goes perfectly with sake.~

◆Wagyu roast beef

~The ultimate combination of sake and wagyu beef~

Kanmuri chicken wings and fatty cartilage steamed in sake

~A luxurious dish packed with the delicious flavors of Kanmuri Jidori chicken.~

◆ Simmered red snapper and deep-fried tofu

~A delicious dish stewed in a sweet and spicy sauce.~

◆ Soba noodles with Kanmuri chicken broth

~A bowl of soba noodles with broth from Kanmuri Jidori chicken~

◆ Dessert

Menu may change depending on ingredient availability.

All-you-can-drink menu

・Junmai Ginjo, Junmai Daiginjo
・【Famous sakes from around the country】◇Junmai Ginjo, Junmai DaiginjoDassai Junmai Daiginjo (Yamaguchi)/Tatenogawa Junmai Daiginjo (Yamagata)/Ichihaku Suisei Junmai Ginjo (Akita)/Jozen Josui Junmai Ginjo (Niigata)/Shimantogawa Junmai Ginjo (Kochi)/Kokuryu Junmai Ginjo (Fukui)/Toyo Bijin Junmai Ginjo 50 (Yamaguchi)/Mansaku no Hana Junmai Ginjo (Akita)/Ichihaku Suisei Junmai Ginjo (Akita)
・Pure rice sake
・◇Junmaishu Taka Junmai (Yamaguchi)/Toichi Junmai (Saga)/Sharaku Junmai (Miyagi)/Ganki Junmai (Yamaguchi)/Banshu Ikkon Junmai (Hyogo)/Fukuju Junmai (Hyogo)/Kido Junmai (Wakayama)/Sawaya Matsumoto Shuhari Junmai (Kyoto)/Kamikimoto Junmai (Yamagata)/Yamamoto Dokarashi Junmai (Akita)/Saku Junmai (Mie)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
・◇Special Junmai, Kimoto Junmai, Honjozo Niwa no Uguisu Special Junmai (Fukuoka)/Kamo Kanehide Special Junmai (Hiroshima)/Haneya Special Junmai (Toyama)/Miwa no Konayuki Nigori Sake (Gifu)/Kubota Hyakuju (Niigata)/Daishichi Kimoto Junmai (Fukushima)/Suminoe Special Junmai (Miyagi)/Yuki no Bosha Yamahai Junmai (Akita)/Nambu Bijin Special Junmai (Iwate)
·beer
・Enjoy Kirin Ichiban Shibori draft beer in a thin glass / Asahi Super Dry medium bottle / Kirin Zero ICHI
・Thin glass highball
・[Thin glass highball] ・Mug highball ・Kabosu highball ・Yuzu highball ・Ginger highball ・Coke highball
・Thin glass chuhai
・[Thin glass chuhai] ・Lemon chuhai ・Kabosu chuhai ・Yuzu chuhai ・Peach chuhai ・Oolong chuhai
· Shochu
・◇Shochu (barley) Dochu Roasted and smoked (barley) Kubo Black koji three-stage brewing (barley) Kisuke (sweet potato) Tsunezo (sweet potato) Kiroku (sweet potato) Mosuke (rice) Yamabijin
・ Fruit liquor / plum liquor
・・Kabosu plum wine・Takakuraiya plum wine・Rich plum wine・Kitaoka Honten peach wine with pulp・Kitaoka Honten mango wine with pulp
·wine
Spain Red and white
·Cocktail
・Dassai Kabosu Highball・Kabosu Gin and Tonic・Kabosu Gin Rickey・Cassis Orange・Cassis Mango・Yuzu Screwdriver
·Soft drink
・◇Non-alcoholic cocktails・Kabosu honey squash・Yuzu honey squash・Yuzu cassis soda・Fuzzy navel◇Soft drinks・Oolong tea・Cola・Ginger ale・Orange juice・Grapefruit juice

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 14:00 on the day of your visit

Confirm availability / make reservation for this course

Return to list of courses

2024/09/13 update