Course details

September and October: Enjoy kabosu flounder and grouper sashimi, grilled Kanmuri chicken, and steamed sake ☆ All-you-can-drink included ☆ Specialty course

September and October: Enjoy kabosu flounder and grouper sashimi, grilled Kanmuri chicken, and steamed sake ☆ All-you-can-drink included ☆ Specialty course

6600 yen(Tax included)

  • 8items
  • 2-22persons
All-you-can-drink available

Premium all-you-can-drink with Dassai

This is Toyono Honpo's most popular specialty course since it opened, and includes fresh fish delivered directly from Saiki Fishing Port in Oita Prefecture, the impressive Kanmuri Jidori chicken raised in Oita, and freshly picked vegetables delivered directly from the restaurant.The all-you-can-drink menu offers an impressive selection of 70 varieties, including 30 varieties of famous sake from around the country.

Course menu

Foreseeing

~A masterpiece selected by the store manager~

◆Directly from Oita! Assortment of kabosu flounder and grouper

~An assortment of fresh fish from Oita, carefully selected by the store manager.~

◆Specialty: Rare seared Kanmuri chicken thigh

~Toyonohonpo's specialty, Kanmuri Jidori chicken.~

Steamed pumpkin with Kanmuri chicken mince meat sauce

~A marriage of slightly sweet pumpkin and local chicken~

◆ Tuna cheek and lotus root chips salad

~A perfect combination of tuna and lotus root chips.Homemade dressing

◆ Assorted tempura of three kinds of fresh fish from Oita

~A tempura platter that goes perfectly with sake.~

◆Kamumori chicken cartilage and mushrooms steamed in sake

~ Carefully selected local chicken steamed in sake, overflowing with flavor.~

◆ Simmered silver cod and deep-fried tofu

~The sweet and spicy stew is delicious.~

◆ Sesame broth and noodles

~Oita's local dish, sesame broth and hatta noodles~

◆Oita Kabosu Sherbet

~A refreshing kabosu sorbet~.

All-you-can-drink menu

・Junmai Ginjo, Junmai Daiginjo
・【Famous sakes from around the country】◇Junmai Ginjo, Junmai DaiginjoDassai Junmai Daiginjo (Yamaguchi)/Tatenogawa Junmai Daiginjo (Yamagata)/Ichihaku Suisei Junmai Ginjo (Akita)/Jozen Josui Junmai Ginjo (Niigata)/Shimantogawa Junmai Ginjo (Kochi)/Kokuryu Junmai Ginjo (Fukui)/Toyo Bijin Junmai Ginjo 50 (Yamaguchi)/Mansaku no Hana Junmai Ginjo (Akita)/Ichihaku Suisei Junmai Ginjo (Akita)
・Pure rice sake
・◇Junmaishu Taka Junmai (Yamaguchi)/Toichi Junmai (Saga)/Sharaku Junmai (Miyagi)/Ganki Junmai (Yamaguchi)/Banshu Ikkon Junmai (Hyogo)/Fukuju Junmai (Hyogo)/Kido Junmai (Wakayama)/Sawaya Matsumoto Shuhari Junmai (Kyoto)/Kamikimoto Junmai (Yamagata)/Yamamoto Dokarashi Junmai (Akita)/Saku Junmai (Mie)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
・◇Special Junmai, Kimoto Junmai, Honjozo Niwa no Uguisu Special Junmai (Fukuoka)/Kamo Kanehide Special Junmai (Hiroshima)/Haneya Special Junmai (Toyama)/Miwa no Konayuki Nigori Sake (Gifu)/Kubota Hyakuju (Niigata)/Daishichi Kimoto Junmai (Fukushima)/Suminoe Special Junmai (Miyagi)/Yuki no Bosha Yamahai Junmai (Akita)/Nambu Bijin Special Junmai (Iwate)
·beer
・Enjoy Kirin Ichiban Shibori draft beer in a thin glass / Asahi Super Dry medium bottle / Kirin Zero ICHI
・Thin glass highball
・[Thin glass highball] ・Mug highball ・Kabosu highball ・Yuzu highball ・Ginger highball ・Coke highball
・Thin glass chuhai
・[Thin glass chuhai] ・Lemon chuhai ・Kabosu chuhai ・Yuzu chuhai ・Peach chuhai ・Oolong chuhai
· Shochu
・◇Shochu (barley) Dochu Roasted and smoked (barley) Kubo Black koji three-stage brewing (barley) Kisuke (sweet potato) Tsunezo (sweet potato) Kiroku (sweet potato) Mosuke (rice) Yamabijin
・ Fruit liquor / plum liquor
・・Kabosu plum wine・Takakuraiya plum wine・Rich plum wine・Kitaoka Honten peach wine with pulp・Kitaoka Honten mango wine with pulp
·wine
Spain Red and white
·Cocktail
・Dassai Kabosu Highball・Kabosu Gin and Tonic・Kabosu Gin Rickey・Cassis Orange・Cassis Mango・Yuzu Screwdriver
·Soft drink
・◇Non-alcoholic cocktails・Kabosu honey squash・Yuzu honey squash・Yuzu cassis soda・Fuzzy navel◇Soft drinks・Oolong tea・Cola・Ginger ale・Orange juice・Grapefruit juice
Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 13:00 on the day of your visit

2024/09/13 update