★December limited year-end party course [All-you-can-drink included ★ Dassai also available] Fresh fish sashimi delivered directly from Oita, steamed in sake, and Kanmuri chicken specialty course

Course details

★December limited year-end party course [All-you-can-drink included ★ Dassai also available] Fresh fish sashimi delivered directly from Oita, steamed in sake, and Kanmuri chicken specialty course

6600 yen(Tax included)

10items
2-22persons

All-you-can-drink available: Premium all-you-can-drink with Dassai

This is Toyono Honpo's most popular specialty course since it opened, and includes fresh fish delivered directly from Saiki Fishing Port in Oita Prefecture, the impressive Kanmuri Jidori chicken raised in Oita, freshly picked vegetables delivered directly, shiitake mushrooms, and more.The all-you-can-drink menu offers an impressive selection of 70 varieties, including 30 varieties of famous sake from around the country.

Course menu

Foreseeing

~A masterpiece selected by the store manager~

◆Directly from Oita! Kabosu flounder tetsuna and three kinds of fresh sashimi

◆Specialty: Rare seared Kanmuri chicken thigh

~Toyonohonpo's specialty, Kanmuri Jidori chicken.~

◆Caesar salad with fresh Oita fish

~A refreshing and popular salad.~

◆Oita specialty: Chicken tempura

~One of Oita's local dishes "Chicken Tempura"~

Bungo shiitake mushroom and bonjiri steak

~ Thick Bungo Shiitake mushrooms served steak-style with teriyaki sauce! ~

◆ Delicious sake-steamed fatty cartilage of Kanmuri chicken and Bungo shiitake mushrooms

~A specially selected sake steamed dish that is perfect for the cold season.~

◆50% Soba

~Soba noodles as a final dish~

◆Oita Kabosu Sherbet

~A refreshing kabosu sorbet~.

The menu may change depending on the availability of ingredients.

All-you-can-drink menu

・Junmai Ginjo, Junmai Daiginjo
・【Famous sakes from around the country】◇Junmai Ginjo, Junmai DaiginjoDassai Junmai Daiginjo (Yamaguchi)/Tatenogawa Junmai Daiginjo (Yamagata)/Ichihaku Suisei Junmai Ginjo (Akita)/Jozen Josui Junmai Ginjo (Niigata)/Shimantogawa Junmai Ginjo (Kochi)/Kokuryu Junmai Ginjo (Fukui)/Toyo Bijin Junmai Ginjo 50 (Yamaguchi)/Mansaku no Hana Junmai Ginjo (Akita)/Ichihaku Suisei Junmai Ginjo (Akita)
・Pure rice sake
・◇Junmaishu Taka Junmai (Yamaguchi)/Toichi Junmai (Saga)/Sharaku Junmai (Miyagi)/Ganki Junmai (Yamaguchi)/Banshu Ikkon Junmai (Hyogo)/Fukuju Junmai (Hyogo)/Kido Junmai (Wakayama)/Sawaya Matsumoto Shuhari Junmai (Kyoto)/Kamikimoto Junmai (Yamagata)/Yamamoto Dokarashi Junmai (Akita)/Saku Junmai (Mie)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
・◇Special Junmai, Kimoto Junmai, Honjozo Niwa no Uguisu Special Junmai (Fukuoka)/Kamo Kanehide Special Junmai (Hiroshima)/Haneya Special Junmai (Toyama)/Miwa no Konayuki Nigori Sake (Gifu)/Kubota Hyakuju (Niigata)/Daishichi Kimoto Junmai (Fukushima)/Suminoe Special Junmai (Miyagi)/Yuki no Bosha Yamahai Junmai (Akita)/Nanbu Bijin Special Junmai (Iwate)
·beer
・Enjoy Kirin Ichiban Shibori draft beer in a thin glass / Asahi Super Dry medium bottle / Kirin Zero ICHI
・Thin glass highball
・[Thin glass highball] ・Mug highball ・Kabosu highball ・Yuzu highball ・Ginger highball ・Coke highball
・Thin glass chuhai
・[Thin glass chuhai] ・Lemon chuhai ・Kabosu chuhai ・Yuzu chuhai ・Peach chuhai ・Oolong chuhai
· Shochu
・◇Shochu (barley) Dochu Roasted and smoked (barley) Kubo Black koji three-stage brewing (barley) Kisuke (sweet potato) Tsunezo (sweet potato) Kiroku (sweet potato) Mosuke (rice) Yamabijin
・ Fruit liquor / plum liquor
・・Kabosu plum wine・Takakuraiya plum wine・Rich plum wine・Kitaoka Honten peach wine with pulp・Kitaoka Honten mango wine with pulp
·wine
Spain Red and white
·Cocktail
・Dassai Kabosu Highball・Kabosu Gin and Tonic・Kabosu Gin Rickey・Cassis Orange・Cassis Mango・Yuzu Screwdriver
·Soft drink
・◇Non-alcoholic cocktails・Kabosu honey squash・Yuzu honey squash・Yuzu cassis soda・Fuzzy navel◇Soft drinks・Oolong tea・Cola・Ginger ale・Orange juice・Grapefruit juice

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 14:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/11/05 update