[All-you-can-drink included ★ Dassai Junmai Daiginjo also available] A special banquet using the finest Oita ingredients! Toyonohonpo Luxury Course

Course details

[All-you-can-drink included ★ Dassai Junmai Daiginjo also available] A special banquet using the finest Oita ingredients! Toyonohonpo Luxury Course

9900 yen(Tax included)

10items
2-22persons

All-you-can-drink available: Premium all-you-can-drink with Dassai

This Toyono Honpo course includes the ultimate all-you-can-drink option of 30 types of sake, including Dassai, and 70 other types (90 minutes last order, 2 hours), and uses the finest ingredients, such as Kabosu flounder and Kanmuri Jidori chicken, shipped directly from Oita.

Course menu

◆ Footsteps

~A special item selected by the store manager.~

◆ Assortment of 3 kinds of Obanzai

~Perfect as a drinking snack.~

◆Luxurious 10-item boat platter with horse mackerel delivered directly from the source

Enjoy a boat-sized platter of Oita Prefecture's seafood.~

◆ Assortment of two types of Oita seared fish

~ Grilled Oita Wagyu beef and Kanmuri chicken, Oita specialties.~

◆ Assorted shrimp and Oita conger eel tempura

~A luxurious tempura of shrimp and conger eel.~

Steamed Crown Chicken Salad

~Enjoy a refreshing salad.~

Seared Kanmuri Chicken Foie Gras

- Seared chicken made with rare white liver from Kanmuri Jidori chicken.~

Sake-steamed tilefish and fatty tuna cartilage

~An exquisite sake steamed dish that condenses the delicious flavors of tilefish and Kanmuri chicken.~

◆ Boiled fish head

~Simmered fresh fish heads, perfect for sake~

◆Sea urchin rice pot

~An exquisite final dish~

◆ Dessert

Menu may change depending on ingredient availability.

All-you-can-drink menu

・Junmai Ginjo, Junmai Daiginjo
・【Famous sakes from around the country】◇Junmai Ginjo, Junmai DaiginjoDassai Junmai Daiginjo (Yamaguchi)/Tatenogawa Junmai Daiginjo (Yamagata)/Ichihaku Suisei Junmai Ginjo (Akita)/Jozen Josui Junmai Ginjo (Niigata)/Shimantogawa Junmai Ginjo (Kochi)/Kokuryu Junmai Ginjo (Fukui)/Toyo Bijin Junmai Ginjo 50 (Yamaguchi)/Mansaku no Hana Junmai Ginjo (Akita)/Ichihaku Suisei Junmai Ginjo (Akita)
・Pure rice sake
・◇Junmaishu Taka Junmai (Yamaguchi)/Toichi Junmai (Saga)/Sharaku Junmai (Miyagi)/Ganki Junmai (Yamaguchi)/Banshu Ikkon Junmai (Hyogo)/Fukuju Junmai (Hyogo)/Kido Junmai (Wakayama)/Sawaya Matsumoto Shuhari Junmai (Kyoto)/Kamikimoto Junmai (Yamagata)/Yamamoto Dokarashi Junmai (Akita)/Saku Junmai (Mie)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
・◇Special Junmai, Kimoto Junmai, Honjozo Niwa no Uguisu Special Junmai (Fukuoka)/Kamo Kanehide Special Junmai (Hiroshima)/Haneya Special Junmai (Toyama)/Miwa no Konayuki Nigori Sake (Gifu)/Kubota Hyakuju (Niigata)/Daishichi Kimoto Junmai (Fukushima)/Suminoe Special Junmai (Miyagi)/Yuki no Bosha Yamahai Junmai (Akita)/Nanbu Bijin Special Junmai (Iwate)
·beer
・Enjoy Kirin Ichiban Shibori draft beer in a thin glass / Asahi Super Dry medium bottle / Kirin Zero ICHI
・Thin glass highball
・[Thin glass highball] ・Mug highball ・Kabosu highball ・Yuzu highball ・Ginger highball ・Coke highball
・Thin glass chuhai
・[Thin glass chuhai] ・Lemon chuhai ・Kabosu chuhai ・Yuzu chuhai ・Peach chuhai ・Oolong chuhai
· Shochu
・◇Shochu (barley) Dochu Roasted and smoked (barley) Kubo Black koji three-stage brewing (barley) Kisuke (sweet potato) Tsunezo (sweet potato) Kiroku (sweet potato) Mosuke (rice) Yamabijin
・ Fruit liquor / plum liquor
・・Kabosu plum wine・Takakuraiya plum wine・Rich plum wine・Kitaoka Honten peach wine with pulp・Kitaoka Honten mango wine with pulp
·wine
Spain Red and white
·Cocktail
・Dassai Kabosu Highball・Kabosu Gin and Tonic・Kabosu Gin Rickey・Cassis Orange・Cassis Mango・Yuzu Screwdriver
·Soft drink
・◇Non-alcoholic cocktails・Kabosu honey squash・Yuzu honey squash・Yuzu cassis soda・Fuzzy navel◇Soft drinks・Oolong tea・Cola・Ginger ale・Orange juice・Grapefruit juice

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 14:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/11/16 update