[All-you-can-eat course] A course featuring luxurious grouper sashimi, grouper tempura, grouper sashimi and clams steamed in sake, etc.

Course details

[All-you-can-eat course] A course featuring luxurious grouper sashimi, grouper tempura, grouper sashimi and clams steamed in sake, etc.

8800 yen(Tax included)

8items
2-22persons

All-you-can-drink available: [Ultimate all-you-can-drink] 30 kinds of famous sake from around the country, including Dassai, Hakurakusei, and Sharaku, and 70 kinds of draft beer, including Usubari, etc. / 120 minutes (last order 30 minutes)

This Toyono Honpo course includes the ultimate all-you-can-drink option of 30 types of sake, including Dassai, and 70 other types (90 minutes last order, 2 hours), and uses the finest ingredients, such as Kabosu flounder and Kanmuri Jidori chicken, shipped directly from Oita.

Course menu

◆2 types of appetizers

~A masterpiece selected by the store manager~

◆Luxurious Grouper Tetsunabe and 2 kinds of fresh fish

~ Carefully selected thinly sliced grouper ~

◆Specialty: Rare seared Kanmuri chicken thigh

~ Luxuriously rare seared thigh meat from Toyonohonpo's famous Kanmuri Jidori chicken.~

◆ Oita Shirasu and Daikon Salad

~A light salad of whitebait delivered directly from Saiki Port in Oita and organic leaves~

◆ Grouper tempura and cherry shrimp sauce

~A delicious dish with seasonal vegetables and conger eel that goes well with alcoholic drinks~

◆Steamed grouper and clams in sake

~Enjoy the luxurious combination of grouper and clams and thick Bungo shiitake mushrooms~

Boiled grouper and Bungo shiitake mushrooms

~Luxurious! Simmered grouper! A great dish to go with alcohol~

◆ Noodles or rice porridge

~A final dish made with the leftover broth from the sake steamed dish~

Menu may change depending on ingredient availability.

All-you-can-drink menu

・Junmai Ginjo, Junmai Daiginjo
・Dassai Junmai Daiginjo (Yamaguchi) / Tatenogawa Junmai Daiginjo (Yamagata) / Hakurakusei Junmai Ginjo (Miyagi) / Jozenyosui Junmai Ginjo (Niigata) / Shimantogawa Junmai Ginjo (Kochi) / Koto no Shizuku Junmai Daiginjo (Kyoto)
・Pure rice sake
・Toyojun Dry Junmai (Oita)/Chiebijin Junmai (Oita)/Toichi Junmai (Saga)/Sharaku Junmai Ginjo Junai Shikomi (Miyagi)/Yaegaki Junmai (Hyogo)/Haruka Super Dry Junmai (Nara)/Tengumai Umajun Junmai (Ishikawa)/Takashimizu Junmai (Akita)/Amago no Tsuki Dry Junmai (Hiroshima)/Fukuju Junmai (Hyogo)/Kido Junmai (Wakayama)/Kokushi Musou Junmai (Hokkaido)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
・Takakuraiya Umakuchi Honjozo (Oita) / Shigemasu Tokubetsu Junmai (Fukuoka) / Daishichi Kimoto Junmai (Fukushima) / Yuki no Bosha Yamahai Junmai (Akita) / Nanbu Bijin Tokubetsu Junmai (Iwate) / Hakkaisan Honjozo (Niigata) / Miwa no Konayuki Nigori Sake (Gifu) / Kubota Hyakuju (Niigata) / Ryuriki Dry Tokubetsu Honjozo (Hyogo)
·beer
・Enjoy Kirin Ichiban Shibori draft beer in a thin glass / Asahi Super Dry medium bottle / Kirin Zero ICHI
・Mag Highball
・[Copper Mug Highball] Square Mug Highball/Kabosu Highball/Yuzu Highball/Ginger Highball/Coke Highball
・Mag chuhai
・[Copper mug chuhai] Lemon chuhai/Kabosu chuhai/Yuzu chuhai/Peach chuhai/Oolong chuhai
· Shochu
・[Barley] Iichiko, Taimei, Kubo, Dochu [Sweet potato] Kiroku, Juou, Kurokirishima, Tsunezo, Yakiimo Kurose,
·Plum wine
・Shirakaga Plum Wine/Kabosu Plum Wine/Kitaoka Honten Mango Wine with Fruit Pulp/Kitaoka Honten Peach Wine with Fruit Pulp
·wine
Spain Red and white
·Cocktail
・Cassis Kabosu Soda/Cassis Peach Orange/Kabosu Moscow Mule/Yuzu Screwdriver/Kabosu Gin and Tonic/Kabosu Gin Rickey
·Soft drink
・Kabosu honey squash/Yuzu honey squash/Cassis mango/Cassis orange/Yuzu cassis soda/Fuzzy navel
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange juice/Grapefruit juice

Reservation reception time: 12:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 14:00 the day before your visit

Confirm availability / make reservation for this course

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2025/02/23 update