Course details

Kabosu flounder and grouper tetsuna with 5 kinds of sashimi/Kanmuri chicken and Oita wagyu beef steak, etc./Made with ingredients from Oita/Luxury course

Kabosu flounder and grouper tetsuna with 5 kinds of sashimi/Kanmuri chicken and Oita wagyu beef steak, etc./Made with ingredients from Oita/Luxury course

9900 yen(Tax included)

  • 9items
  • 2-22persons
All-you-can-drink available

Premium all-you-can-drink with Dassai

This Toyono Honpo course includes the ultimate all-you-can-drink option of 30 types of sake, including Dassai, and 70 other types (90 minutes last order, 2 hours), and uses the finest ingredients, such as Kabosu flounder and Kanmuri Jidori chicken, shipped directly from Oita.

Course menu

◆3 types of appetizers

~A special item selected by the store manager.~

◆Assortment of 5 kinds of sashimi with kabosu flounder and grouper

~Oita's specialty kabosu flounder, grouper tetsuna and five kinds of carefully selected fresh fish~

Stone-grilled Kanmuri chicken and Oita wagyu beef

~ Grilled Oita Wagyu beef and Kanmuri chicken, Oita specialties.~

◆ Oita Shirasu and Daikon Salad

~ Enjoy with our homemade dressing.~

Seared Kanmuri Chicken Foie Gras

- Seared chicken made with rare white liver from Kanmuri Jidori chicken.~

◆Chicken tempura with shrimp sauce

~Delicious chicken tempura and cherry shrimp with thickened sauce~

◆ Steamed Oita conger eel and Bungo shiitake mushrooms

~An exquisite sake-steamed dish that condenses the flavors of conger eel and shiitake mushrooms from Oita Prefecture.~

◆ Boiled red snapper and Bungo shiitake mushrooms

~Fresh splendid red snapper and shiitake mushrooms simmered together, perfect for sake~

◆ Grouper Ochazuke

~An exquisite final dish~

All-you-can-drink menu

・Junmai Ginjo, Junmai Daiginjo
・【Famous sakes from around the country】◇Junmai Ginjo, Junmai DaiginjoDassai Junmai Daiginjo (Yamaguchi)/Tatenogawa Junmai Daiginjo (Yamagata)/Ichihaku Suisei Junmai Ginjo (Akita)/Jozen Josui Junmai Ginjo (Niigata)/Shimantogawa Junmai Ginjo (Kochi)/Kokuryu Junmai Ginjo (Fukui)/Toyo Bijin Junmai Ginjo 50 (Yamaguchi)/Mansaku no Hana Junmai Ginjo (Akita)/Ichihaku Suisei Junmai Ginjo (Akita)
・Pure rice sake
・◇ Junmaishu Taka Junmai (Yamaguchi)/Sharaku Junmai (Miyagi)/Ganki Junmai (Yamaguchi)/Banshu Ikkon Junmai (Hyogo)/Fukuju Junmai (Hyogo)/Kido Junmai (Wakayama)/Sawaya Matsumoto Shuhari Junmai (Kyoto)/Kamikimoto Junmai (Yamagata)/Yamamoto Dokarashi Junmai (Akita)/Saku Junmai (Mie)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
・◇Special Junmai, Kimoto Junmai, Honjozo Niwa no Uguisu Special Junmai (Fukuoka)/Kamo Kanehide Special Junmai (Hiroshima)/Miwa no Konayuki Nigori Sake (Gifu)/Kubota Hyakuju (Niigata)/Daishichi Kimoto Junmai (Fukushima)/Suminoe Special Junmai (Miyagi)/Yuki no Bosha Yamahai Junmai (Akita)/Nanbu Bijin Special Junmai (Iwate)
·beer
・Enjoy Kirin Ichiban Shibori draft beer in a thin glass / Asahi Super Dry medium bottle / Kirin Greens Free
・Thin glass highball
・[Thin glass highball] Highball, Kabosu highball, Yuzu highball, Ginger highball, Coke highball
・Thin glass chuhai
・[Thin glass chuhai] ・Lemon chuhai ・Kabosu chuhai ・Yuzu chuhai ・Oolong chuhai
· Shochu
・◇Shochu (barley) Dochu Roasted and smoked (barley) Kubo Black koji three-stage brewing (barley) Kisuke (sweet potato) Tsunezo (sweet potato) Kiroku (sweet potato) Mosuke (rice) Yamabijin
・ Fruit liquor / plum liquor
・・Rich plum wine, strained peach wine, strained mandarin orange wine
·wine
Spain Red and white
・Original drinks
・・Dassai Kabosu Highball
· Tea break
・Oolong Highball ・Green Tea Highball with Gyokuro ・Jasmine Highball ・Earl Grey Black Tea Highball
·Soft drink
・Kabosu honey squash ・Yuzu honey squash◇Soft drinks・Oolong tea・Cola・Ginger ale・Orange juice・Grapefruit juice
Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 14:00 on the day of your visit

2025/06/25 update