コース詳細

November and December year-end party: Oita Wagyu beef sashimi, kabosu flounder sashimi, Kanmuri chicken, golden-eyed snapper, and more, all-you-can-drink impressive course

November and December year-end party: Oita Wagyu beef sashimi, kabosu flounder sashimi, Kanmuri chicken, golden-eyed snapper, and more, all-you-can-drink impressive course

8580 yen(税込)

  • 9品
  • 222名
飲み放題あり

Premium all-you-can-drink with Dassai

This impressive Toyono Honpo year-end party course includes plenty of fresh fish delivered directly from Saiki Fishing Port in Oita Prefecture, Oita's impressive Crown Chicken, and Bungo Shiitake mushrooms.The all-you-can-drink menu offers an impressive selection of 70 varieties, including 30 varieties of famous sake from around the country.

コースメニュー

◆Oita local cuisine Ryukyu

~Oita's local dish of fresh fish marinated in sesame sauce~

Specialty Kabosu flounder and 3 kinds of fresh Oita fish sashimi

~Our specialty kabosu flounder and our manager's special sashimi platter~

Oita Wagyu beef sashimi

Enjoy Oita's proud Wagyu beef sashimi.

Grilled Kanmuri chicken thigh

~Oita's proud grilled local chicken, rich in umami ingredients~

Oita Shirasu and Daikon Radish Salad

~Our proud salad made with whitebait shipped directly from Oita~

Oita Bungo fresh shiitake mushrooms, Oita conger eel, and sake-steamed oysters

~An exquisite sake-steamed dish made with juicy fresh Bungo shiitake mushrooms, Oita conger eel, and seasonal oysters~

Oita chicken tempura with kabosu bean paste

~Oita's specialty chicken tempura topped with homemade kabosu bean paste will warm your heart~

Boiled golden-eyed snapper

~Homemade stew made with premium fish~

Mixed rice with Kanmuri chicken and fresh shiitake mushrooms from Bungo, Oita

~The mixed rice with flavorful local chicken and thick shiitake mushrooms is exceptional~

飲み放題メニュー

・Junmai Ginjo, Junmai Daiginjo
・【Famous sakes from around the country】◇Junmai Ginjo, Junmai DaiginjoDassai Junmai Daiginjo (Yamaguchi)/Tatenogawa Junmai Daiginjo (Yamagata)/Ichihaku Suisei Junmai Ginjo (Akita)/Jozen Josui Junmai Ginjo (Niigata)/Shimantogawa Junmai Ginjo (Kochi)/Kokuryu Junmai Ginjo (Fukui)/Toyo Bijin Junmai Ginjo 50 (Yamaguchi)/Mansaku no Hana Junmai Ginjo (Akita)/Ichihaku Suisei Junmai Ginjo (Akita)
・Pure rice sake
・◇ Junmaishu Taka Junmai (Yamaguchi) / Sharaku Junmai (Miyagi) / Tobijin (Hyogo) / Banshu Ikkon Junmai (Hyogo) / Fukuju Junmai (Hyogo) / Ryuriki Junmaishu (Hyogo) / Homei Junmai Ginjo (Hyogo) / Kido Junmai (Wakayama) / Kamikimoto Junmai (Yamagata) / Yamamoto Dokarashi Junmai (Akita) / Saku Junmai (Mie)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
・◇Special Junmai, Kimoto Junmai, Honjozo Niwa no Uguisu Special Junmai (Fukuoka)/Kamo Kanehide Special Junmai (Hiroshima)/Miwa no Konayuki Nigori Sake (Gifu)/Kubota Hyakuju (Niigata)/Daishichi Kimoto Junmai (Fukushima)/Suminoe Special Junmai (Miyagi)/Yuki no Bosha Yamahai Junmai (Akita)/Nanbu Bijin Special Junmai (Iwate)
·beer
・Enjoy Kirin Ichiban Shibori draft beer in a thin glass / Asahi Super Dry medium bottle / Kirin Greens Free
・Thin glass highball
・[Thin glass highball] Highball, Kabosu highball, Yuzu highball, Ginger highball, Coke highball
・Thin glass chuhai
・[Thin glass chuhai] ・Lemon chuhai ・Kabosu chuhai ・Yuzu chuhai ・Oolong chuhai
· Shochu
・◇Shochu (barley) Dochu Roasted and smoked (barley) Kubo Black koji three-stage brewing (barley) Kisuke (sweet potato) Tsunezo (sweet potato) Kiroku (sweet potato) Mosuke (rice) Yamabijin
・ Fruit liquor / plum liquor
・・Rich plum wine, strained peach wine, strained mandarin orange wine
·wine
Spain Red and white
・Original drinks
・・Dassai Kabosu Highball
· Tea break
・Oolong Highball ・Green Tea Highball with Gyokuro ・Jasmine Highball ・Earl Grey Black Tea Highball
·Soft drink
・Kabosu honey squash ・Yuzu honey squash◇Soft drinks・Oolong tea・Cola・Ginger ale・Orange juice・Grapefruit juice
予約可能時間
17:00~20:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 22:00 5 days before your visit date

2025/11/05 更新