コース詳細
November and December year-end party luxury course ☆ Kabosu flounder, Oita Wagyu beef, sake-steamed pufferfish, teriyaki tuna cheek, etc.
11000 yen(税込)
- 10品
- 2～30名
- 飲み放題あり
Premium all-you-can-drink with Dassai
This luxurious Toyono Honpo year-end party course is perfect for wrapping up the year, featuring fresh fish such as [Kabosu flounder] and [Kanmuri chicken] delivered directly from Oita Prefecture, as well as Bungo fresh shiitake mushrooms and golden-eyed snapper! It includes an ultimate all-you-can-drink menu (90 minutes, last order 2 hours) with 30 types of sake, including Dassai, to liven up your party, and 70 other types.
コースメニュー
◆Oita local cuisine Ryukyu
~Oita's local dish of fresh fish marinated in sesame sauce~
Assortment of four kinds of kabosu flounder and freshly delivered sashimi
~ Kabosu flounder and 4 kinds of fresh fish platter ~
Oita Wagyu beef sashimi
Enjoy Oita's proud Wagyu beef sashimi.
Grilled Kanmuri chicken thigh and Oita Wagyu beef
A luxurious platter of two kinds of delicious local chicken and Oita's famous Wagyu beef.
Seared Kanmuri chicken breast salad
~Our proud salad made with Oita's famous free-range chicken~
Oita Bungo fresh shiitake mushrooms and steamed pufferfish
~ Juicy Bungo shiitake mushrooms and seasonal puffer fish steamed in sake ~
◆Tuna cheek teriyaki with Oita Hita pepper
~The moist cheek meat and the aroma of Hita sansho pepper stand out~
Oita conger eel and oyster tempura
~Oita's thick conger eel and plump oyster tempura~
Boiled golden-eyed snapper
~Exquisite simmered dish using premium fish~
Mixed rice with Kanmuri chicken and Bungo shiitake mushrooms
~Exquisite mixed rice with flavorful local chicken and thick shiitake mushrooms~
◆ Dessert
Menu may change depending on ingredient availability.
飲み放題メニュー
・【Famous sakes from around the country】◇Junmai Ginjo, Junmai DaiginjoDassai Junmai Daiginjo (Yamaguchi)/Tatenogawa Junmai Daiginjo (Yamagata)/Ichihaku Suisei Junmai Ginjo (Akita)/Jozen Josui Junmai Ginjo (Niigata)/Shimantogawa Junmai Ginjo (Kochi)/Kokuryu Junmai Ginjo (Fukui)/Toyo Bijin Junmai Ginjo 50 (Yamaguchi)/Mansaku no Hana Junmai Ginjo (Akita)/Ichihaku Suisei Junmai Ginjo (Akita)
・Pure rice sake
・◇ Junmaishu Taka Junmai (Yamaguchi) / Sharaku Junmai (Miyagi) / Tobijin (Hyogo) / Banshu Ikkon Junmai (Hyogo) / Fukuju Junmai (Hyogo) / Ryuriki Junmaishu (Hyogo) / Homei Junmai Ginjo (Hyogo) / Kido Junmai (Wakayama) / Kamikimoto Junmai (Yamagata) / Yamamoto Dokarashi Junmai (Akita) / Saku Junmai (Mie)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
・◇Special Junmai, Kimoto Junmai, Honjozo Niwa no Uguisu Special Junmai (Fukuoka)/Kamo Kanehide Special Junmai (Hiroshima)/Miwa no Konayuki Nigori Sake (Gifu)/Kubota Hyakuju (Niigata)/Daishichi Kimoto Junmai (Fukushima)/Suminoe Special Junmai (Miyagi)/Yuki no Bosha Yamahai Junmai (Akita)/Nanbu Bijin Special Junmai (Iwate)
·beer
・Enjoy Kirin Ichiban Shibori draft beer in a thin glass / Asahi Super Dry medium bottle / Kirin Greens Free
・Thin glass highball
・[Thin glass highball] Highball, Kabosu highball, Yuzu highball, Ginger highball, Coke highball
・Thin glass chuhai
・[Thin glass chuhai] ・Lemon chuhai ・Kabosu chuhai ・Yuzu chuhai ・Oolong chuhai
· Shochu
・◇Shochu (barley) Dochu Roasted and smoked (barley) Kubo Black koji three-stage brewing (barley) Kisuke (sweet potato) Tsunezo (sweet potato) Kiroku (sweet potato) Mosuke (rice) Yamabijin
・ Fruit liquor / plum liquor
・・Rich plum wine, strained peach wine, strained mandarin orange wine
·wine
Spain Red and white
・Original drinks
・・Dassai Kabosu Highball
· Tea break
・Oolong Highball ・Green Tea Highball with Gyokuro ・Jasmine Highball ・Earl Grey Black Tea Highball
·Soft drink
・Kabosu honey squash ・Yuzu honey squash◇Soft drinks・Oolong tea・Cola・Ginger ale・Orange juice・Grapefruit juice
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 5 days before your visit date
2025/11/05 更新
