コース詳細

In September and October, you can enjoy Kabosu flounder sashimi, shiitake mushroom steak, sake-steamed fish, and Kanmuri chicken in Toyono Honpo's signature course.

In September and October, you can enjoy Kabosu flounder sashimi, shiitake mushroom steak, sake-steamed fish, and Kanmuri chicken in Toyono Honpo's signature course.

6600 yen(税込)

  • 9品
  • 222名
飲み放題あり

Premium all-you-can-drink with Dassai sake

Toyono Honpo's signature course features ingredients from Oita Prefecture and our signature dishes, "Kabosu Flounder" and "Kanmuri Chicken"! The all-you-can-drink option includes 30 types of premium sake from all over Japan, for a total of 70 amazing drinks.

コースメニュー

◆Oita specialty: Ryukyu

~A local Oita dish featuring fresh fish marinated in a special sauce~

◆ 5 kinds of appetizers

~Homemade side dishes by the shop owner~

◆Kabosu-flavored flounder sashimi and a platter of three kinds of fresh fish

~Our specialty: Kabosu flounder and a selection of sashimi carefully chosen by the chef~

◆Rarely seared Kanmuri chicken thigh

~Our restaurant's pride and joy: rare seared chicken thigh meat, rich in umami flavor~

◆ Braised Spanish mackerel

~A superb item that pairs perfectly with Japanese sake~

◆Teriyaki Oita Bungo Shiitake Mushrooms

~Teriyaki-style grilled shiitake mushrooms from Oita Prefecture, featuring thick, meaty mushrooms~

◆Steamed conger eel and shiitake mushrooms from Oita Prefecture

~Steamed dish using ingredients from Oita Prefecture~

◆ Tempura of Pacific saury and autumn eggplant

~Enjoy seasonal ingredients in tempura form~

◆ Kanmuri Jidori Seiro Soba

~Soba noodles served in a flavorful broth made with Kanmuri chicken are exceptional~

The menu may change depending on the availability of ingredients.

飲み放題メニュー

・Junmai Ginjo, Junmai Daiginjo
Dassai Junmai Daiginjo (Yamaguchi) / Tatenokawa Junmai Daiginjo (Yamagata) / Ippaku Suisei Junmai Ginjo (Akita) / Jozen Mizunogotoshi Junmai Ginjo (Niigata) / Shimantogawa Junmai Ginjo (Kochi) / Kokuryu Junmai Ginjo (Fukui) / Toyo Bijin Junmai Ginjo 50 (Yamaguchi) / Mansaku no Hana Junmai Ginjo (Akita) / Ippaku Suisei Junmai Ginjo (Akita) / Hiroko Junmai Ginjo (Kyoto) / Hōmei Junmai Ginjo (Hyogo)
・Pure rice sake
・Banshu Ikko Junmai (Hyogo) / Fukuju Junmai (Hyogo) / Kido Junmai (Wakayama) / Chie Bijin Junmai Sake (Oita) / Ryuryoku Junmai Sake Dragon 3 (Hyogo) / Yamamoto Dokara Junmai (Akita) / Zaku Junmai (Mie) / Hiran Junmai (Nagasaki) / Chiyomusubi Junmai Karakuchi (Tottori)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
Kamo Kinshu Special Junmai (Hiroshima) / Miwa no Koyuki Nigori Sake (Gifu) / Kubota Hyakuju (Niigata) / Macho Omachi Junmai 80% (Gunma) / Yuki no Chaya Yamahai Junmai (Akita) / Nanbu Bijin Special Junmai (Iwate) / Miyako Bijin Yamahai Junmai Extra Dry (Hyogo)
·beer
Enjoy Kirin Ichiban Shibori draft beer (black) in a thin-walled glass / Asahi Super Dry medium bottle / Shandygaff / Black Red Eye / Katsuobushi Red Eye Half & Half
• Highball in a thin glass
• [Thin-walled glass highball] • Thin-walled highball • Dassai Kabosu highball • Kabosu highball • Yuzu highball • Ginger highball • Coke highball
Thin-walled glass shochu cocktail
• [Thin-walled glass shochu cocktails] • Lemon shochu cocktail • Kabosu shochu cocktail • Yuzu shochu cocktail • Peach shochu cocktail • Oolong tea cocktail
· Shochu
・◇Shochu (barley) Dochu Roasted and smoked brewed (barley) Kubo Black koji three-stage brewing (barley) Kisuke (sweet potato) Tsunekura (sweet potato) Kiroku (sweet potato) Mosuke (rice) Yaba Bijin
・ Fruit liquor / plum liquor
Kabosu plum wine, Takaraya plum wine, rich plum wine, Kitaoka Honten peach liqueur with fruit pulp, Kitaoka Honten mango liqueur with fruit pulp
·wine
Spain (Red & White)
· Tea break
Oolong tea highball, corn tea highball, Earl Grey tea highball, gyokuro green tea highball, jasmine tea highball
·Soft drink
• Non-alcoholic cocktails: Kabosu honey squash, Yuzu honey squash • Soft drinks: Oolong tea, Cola, Ginger ale, Orange juice, Corn tea, Jasmine tea, Earl Grey tea
予約可能時間
17:00~21:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 22:00 the day before your visit

2026/09/18 更新